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    la vie shobaine

    BY LAURA ROMAN

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    • Breakfast
    • Lunch
    • Dessert
    • Snacks
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    Polenta, yogurt and orange mini cakes
    Laura
    • May 13, 2020
    Breakfast

    Polenta, yogurt and orange mini cakes

    A super quick and easy recipe for polenta, yogurt and orange mini cakes that will be ready in 30 minutes.
    Banana Brownies
    Laura
    • May 13, 2020
    Dessert

    Banana Brownies

    An excellent gluten free alternative to the classic banana bread, these brownies are an easy and versatile dessert.
    Amaranth and Smoked Salmon Bowl
    Laura
    • Mar 6, 2020
    Breakfast

    Amaranth and Smoked Salmon Bowl

    Amarant, avokado, dimljeni losos i poširano jaje čine zanimljiv slani doručak ili lagani ručak.
    Coconut Matcha Pancakes
    Laura
    • Mar 2, 2020
    Breakfast

    Coconut Matcha Pancakes

    Delicious breakfast treat: healthy coconut matcha pancakes with dark chocolate.
    The Best Spiced Lamb Meatballs Recipe
    Laura
    • Feb 25, 2020
    Lunch

    The Best Spiced Lamb Meatballs Recipe

    These are the best spiced lamb meatballs I've ever tried: juicy, tender and so full of flavor!
    Gluten Free Veggie Wraps with Grilled Zucchini and Roasted Red Pepper Hummus
    Laura
    • Feb 24, 2020
    Snacks

    Gluten Free Veggie Wraps with Grilled Zucchini and Roasted Red Pepper Hummus

    Gluten free veggie wraps with grilled zucchini and roasted red pepper hummus! A light and delicious meal.
    Creamy Purple Sweet Potato Soup
    Laura
    • Feb 23, 2020
    Lunch

    Creamy Purple Sweet Potato Soup

    A creamy purple sweet potato soup with toasted pumpkin seeds and fresh parsley.
    Gluten Free Potato Fritters with Scallions and Avocado Mayo
    Laura
    • Feb 21, 2020
    Breakfast

    Gluten Free Potato Fritters with Scallions and Avocado Mayo

    Easy and quick potato fritters with scallions and a delicious healthy avocado mayonnaise.
    Kabocha Squash Muffins
    Laura
    • Jan 29, 2020
    Breakfast

    Kabocha Squash Muffins

    An easy and delicious way to use up leftover baked kabocha squash is to make sweet spiced gluten free winter muffins!
    Creamy Kabocha Squash Spaghetti (vegan)
    Laura
    • Jan 26, 2020
    Lunch

    Creamy Kabocha Squash Spaghetti (vegan)

    A creamy dreamy vegan and gluten free spaghetti recipe made with only five ingredients.
    Bok Choy and Ginger Soup
    Laura
    • Jan 15, 2020
    Breakfast

    Bok Choy and Ginger Soup

    A wonderfully aromatic soup with bok choy and ginger, served with rice noodles.
    Vanilla Bundt Cake with Grapefruit Glaze
    Laura
    • Jan 7, 2020
    Dessert

    Vanilla Bundt Cake with Grapefruit Glaze

    A deliciously fluffy vanilla bundt cake with a sweet and slightly tart grapefruit glaze.
    Tapioca Cheese Balls
    Laura
    • Dec 3, 2019
    Snacks

    Tapioca Cheese Balls

    Super easy and quick recipe for a delicious gluten free cheesy snack: tapioca cheese balls.
    Ana's Brownie and Cookie Dough Cake
    Laura
    • Nov 19, 2019
    Dessert

    Ana's Brownie and Cookie Dough Cake

    An amazing gluten and egg free two layer cake that can be eaten for breakfast, completely guilt free! Recipe courtesy of my friend Ana.
    Paleo Carrot and Pumpkin Muffins
    Laura
    • Nov 15, 2019
    Snacks

    Paleo Carrot and Pumpkin Muffins

    An easy, grain and gluten free muffin recipe featuring grated carrots and pumpkin seed flour!
    Pumpkin Spice Porridge
    Laura
    • Nov 9, 2019
    Breakfast

    Pumpkin Spice Porridge

    A perfect warm start to an autumn day: a yummy spiced pumpkin porridge that is gluten free, healthy and full of good for you ingredients.
    Halloween Stuffed Bell Peppers
    Laura
    • Oct 21, 2019
    Lunch

    Halloween Stuffed Bell Peppers

    The spookiest and most entertaining lunch idea for this Halloween: gluten free carved and baked bell peppers stuffed with a black risotto!
    Banana Bread Cookies
    Laura
    • Oct 19, 2019
    Dessert

    Banana Bread Cookies

    Inspired by the famous banana bread, these cookies bring together two delicious things: banana bread and cookies in one culinary adventure.
    Beetroot Crust Pizza with Arugula Pesto, Ricotta and Pomegranate seeds
    Laura
    • Oct 1, 2019
    Lunch

    Beetroot Crust Pizza with Arugula Pesto, Ricotta and Pomegranate seeds

    A delicious beeetroot crust pizza with arugula pesto, ricotta and pomegranate seeds! A pink and healthy pizza is more than just a dream!
    Roasted Butternut Squash and Quinoa Salad
    Laura
    • Oct 1, 2019
    Lunch

    Roasted Butternut Squash and Quinoa Salad

    An easy autumn salad made of roasted butternut squash, quinoa and pomegranate seeds.
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